Farm to School programs link schools with local farms. Students learn about their local agriculture system and have better access to delicious local foods; farmers expand markets for their products; and local economies grow stronger.

Made with love and dedication to clean and simple living. We love our animals and environment too much to curate anything less.

The chickens are earning their keep! Now that they have been out their for awhile they are trimming down the weeds and mowing the lawn. I am so excited to see what havoc they will reek on the raised beds when I unleash them in there this week. Now we are just counting down until our one and only butcher day and also for when our layers will start producing.

Assuring the safety of our food supply begins long before food reaches the table. At each stage of the food chain, from the producer to the consumer, food safety strategies can be followed to minimize contamination and help lower the risk of foodborne illness. Can implement proven best practices to reduce crop exposure to contaminants and minimize the potential for bacterial growth before planting, during production, and throughout harvest and post-harvest handling. Retailers and food service workers.